Maison Margaux Menu (2025 Update)
Introducing the menu at Maison Margaux is a culinary journey that embraces the essence of French brasserie dining, complemented by the vibrant atmosphere of Minneapolis. Located at 224 N 1st St, this restaurant showcases the artistry of Chef David Fhima, celebrated for creating exquisite dishes that captivate the senses.
The brasserie dinner menu features highlights like the Petit Saumon A La Francaise, enriched with reduced cream and black truffle, alongside the indulgent Homard Au Pot lobster pie. Desserts like the silky Creme Brulee and vegan Fraisier delight every palate, making each meal memorable.
With attentive service and an infectious ambiance, dining at Maison Margaux is not just a meal; it's a shared experience. The carefully curated wine selection and innovative cocktails elevate this culinary adventure, inviting guests to savor every moment and craving more. Whether for a celebratory evening or a casual outing, Maison Margaux is where delicious memories are made.
Brasserie - Sides
Haricot Vert
Bread Service
Utilizing Chef David Fhima's 130-year-old starter.
Pomme Napoleon
Pommes Frites
Roasted Beets
Fhima's Locally Roasted Coffee
Americano
Cafe Creme
Macchiato
Cappuccino Latte
Coke
Refreshing carbonated beverage with a crisp, classic cola flavor.
Espresso
Cafe Au Lait
Coffee and Espresso
Spirit Free
Apple’s Eve
Pear Shrub, Citrus, Caramel.
Cannelle Canneberge
Cranberry, Cinnamon Syrup, Orange.
House Tonic
Rotating Flavor.
Vinaccia
Hibiscus, Bitters, Demerara.
Fall Smash
Amaro Falso, Grapefruit, Ginger Honey.
Spiced Agave
Lemon, Mas Fi.
Raspberry Lavender Lemonade
House-made.
Rise And Shine
Espresso, Egg White, Spiced Agave.
Spiced
A mix of pineapple, orange, and lime juices with hints of turmeric, ginger, and cardamom.
Le Toast Japonais
Two inch brioche toast souffle, seasonal berries, honey whipped creme fraiche.
Assiette Americaine
Two eggs, merguez, potato hash.
Crepes Suzette
Orange butter, Grand Marnier, chantilly.
Omelette Au Fromage
Gruyere, brie, potatoes provencal.
Merguez Omelette
With potatoes provencal.
Barbes Sandwich
Baguette, scrambled eggs, merguez, pomme frites.
Onion Soupe Madame
Onion soup topped with brioche, jambon, Gruyere, sunny side up egg.
Croque Madame Croissant
Scrambled eggs, Gruyere, bechamel, jambon.
Croque Omelette
Jambon, bechamel, Gruyere, potatoes provencal.
Croissant Perdu
Croissant French toast, whipped cream, maple syrup, pears.
Oui Burger
Wagyu, French butter, herbs de provence, brioche, pomme frites. This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Brunch Menu
Teas and Botanicals
English Breakfast
Chamomile Medley
Earl Grey
Chinese Gunpowder Green
Turmeric Ginger
Blueberry Hibiscus
Sparkling Water
Tarte Aux Fruits
Croissant Caramel Pouding
With vanilla ice cream.
Fraisier
Vegan.
Creme Brulee
Macaron Assortments
Five pieces.
Gateau Au Chocolat
Dessert
Brunch - A La Carte
Chocolate Croissant
Butter Croissant
Seasonal Fresh Fruits
Side Of Merguez
Each.
Almond Croissant
Potatoes Provencal
Grand "Wagyu" Steak Au Poivre
Pommes frites. This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Moules D'hiver
White wine, shallot, leek, HDP toast. This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Bone Marrow & Duck Confit
130 year-old sourdough toast.
Belgian Endive Salade
Walnuts, anjou pear, roquefort, creme fraiche.
Soupe A L'oignon Gratinee
Petit Saumon A La Francaise
Salmon, reduced cream, lemon, white wine, arugula, butter. This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Vegan Cassoulet
Scallops St Jacques
This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Wagyu Tartare
Pomme frites. This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Aligot
Gruyere, pommes puree, baguette.
Filet Rossini
Red wine glaze, black truffle, foie gras (without foie gras 79). This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salade Betteraves
Triple beet, chevre, pine nuts.
Coq Au Vin
Cornish game hen braised in Bourgogne wine with pork belly, carrots, onions, potatoes.
Homard Au Pot
Lobster pie.
Seasonal Bass
Chef's seasonal preparation. This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Carre D'agneau
Rack of lamb, haricot vert, pomme napoleon. This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Oui Burger
Wagyu, French butter, herbs de provence, brioche, Pommes frites. This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Bouillabaisse
This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Cauliflower, Gruyere & Chevre Souffle
Salmon Tartare
Baguette toast. This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Bone Marrow
130 year-old sourdough toast.
Short Ribs
Carrot and turnip tournee, pomme puree, red wine glacee.
Sole Meuniere
Tomato fume.
Tomato & Onion Piperade
On 130-year-old sourdough.